The Silver Coin

The Silver Coin

What about this experiment? Remember the silver tree? That was a great experiment. Go over there and check it out (here: https://danupondrake.wordpress.com/2017/06/25/the-silver-tree/). The silver nitrate will stick to the copper coil and make crystals. But instead of copper coils, why don’t we try copper coins? It will be fun to try! Let’s get started then!

Let’s some coins from different countries.

Penny (19 mm diameter): The alloy remained 95 percent copper and 5 percent zinc until 1982, when the composition was changed to 97.5 percent zinc and 2.5 percent copper (copper-plated zinc) until now. Cents of both compositions appeared in that year.20170731_141057.jpg

50 Satang (Thai baht) (18 mm diameter): The core is 99% iron and cladding is 99% Copper.20170731_141106

10 Yen (Japanese Yen) (23.5 mm diameter): 95% copper, 3–4% zinc, and 1–2% tin.20170731_141232.jpg

To hang the coins in the beaker, I used paper clips to hold the coins…

…And tie rubber bands at each paper clips.20170731_143925 - Copy

I made the solution for the experiment and dipped the coins in there…

Now I just have to wait.

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30 Minutes later:

 

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The coins are just turning blacker. So I took the coins out and cleaned them.20170731_15315320170731_153124

The coins look different. The penny turn yellow-orange, the Satang turned darker, and the Yen turned yellow.

But I wonder why…

Maybe bec

Hope you enjoyed this post, if you did, tell me in the comment section ↓

Sources:

www.livescience.com/32401-whats-a-penny-made-of.html

https://en.wikipedia.org/wiki/Fifty-satang_coin

https://en.wikipedia.org/wiki/Japanese_yen

Swirling Colors

Swirling Colors

Can you make colors move in milk? Then perform this experiment.

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Things you’ll need: whole milk, a shallow dish, food coloring, and liquid dish soap.

1. Pour whole milk into the shallow dish.20170514_1550402. Let the milk warm up to room temperature.

3. Place drops of different food coloring in the milk. DO NOT STIR.

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4. Place 1-3 drops of liquid dish soap in the middle of the dish. Enjoy the show!

 

The colors move as the soap spreads across the surface of the milk. Once soap covers the surface, the swirling will stop instantly (if you use water).

In whole milk, fat is the secret ingredient that keeps the colors move. As the soap spreads out, it sticks to tiny globules of fat. As the globules take up soap, they make more room for soap to spread out.

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